Ciroc Peach Cobbler Recipe - I Heart Recipes

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Ciroc Peach Cobbler

Easy peach cobbler made with canned peaches, cinnamon, nutmeg, and Ciroc!

Prep Time15 minutes

Cook Time45 minutes

Total Time1 hour


AuthorI Heart Recipes

  • 2 29 oz cans of slices peaches in heavy syrup

  • 1/2 cup granulated sugar

  • 1 box of yellow cake mix I used Duncan Hines

  • 12 tbsp salted butter

  • Juice from 1 small lemon

  • 1 1/2 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 2 tsp vanilla extract

  • 2 tbsp cornstarch

  • 400 ml of CÎROC I used plain

  • Add the peaches, with the syrup, into a large pot or pan.

  • Turn the heat to medium, then add in 4 tbsp of butter.

  • Sprinkle in the cinnamon, nutmeg, and granulated sugar.

  • Next add in the lemon juice, and vanilla extract.

  • Stir all of the ingredients.

  • Once the mixture is nice and hot, scoop out about a cup of the liquid.

  • Sprinkle in the cornstarch into the cup of liquid, and mix.

  • Pour the liquid back into the pan, then mix.

  • Once the peach cobbler filling starts to thicken, pour in the Ciroc, then stir.

  • Remove the pan from the heat.

  • Pour half of the cobbler filling into a bake dish, then sprinkle about 1 1/2 cup of cake mix on top.

  • Add 4 tbsp of butter on top of the cobbler.

  • Bake the cobbler on 350 F, until the crust is golden brown.

  • Remove the cobbler from the oven.

  • Pour the remaining cobbler filling on top of the crust, then sprinkle 1 1/2 cups of cake mix on top.

  • Add 4 tbsp of butter on top of the cobbler.

  • Bake until the crust is golden brown.

  • Remove from the oven, and let cool until it's safe to eat.

  • Serve with vanilla ice cream.

  • Enjoy!

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