Ciroc Peach Cobbler Recipe - I Heart Recipes
Thursday, April 18, 2019
Love Macaroni and Cheese? Try my easy recipe for Southern Baked Macaroni and Cheese . It's the BEST https://youtu.be/hcAM69dhawM While you're at it, check out my recipe for True Southern Fried Chicken . It's better than Popeyes! https://youtu.be/kdpQK9f-_xU And you can't forget about my How to make French Toast tutorial. It's is honestly the best recipe for french toast. Give it a try https://youtu.be/nJTSLiyXuxQ Find me on: OFFICIAL BLOG https://www.iheartrecipes.com INSTAGRAM http://goo.gl/3KaQ6Y FACEBOOK http://goo.gl/fznA5i TWITTER http://goo.gl/Js9pkn PINTEREST http://goo.gl/49P6Hd
Ciroc Peach Cobbler
Easy peach cobbler made with canned peaches, cinnamon, nutmeg, and Ciroc!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings10
AuthorI Heart Recipes
Ingredients
2 29 oz cans of slices peaches in heavy syrup
1/2 cup granulated sugar
1 box of yellow cake mix I used Duncan Hines
12 tbsp salted butter
Juice from 1 small lemon
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 tsp vanilla extract
2 tbsp cornstarch
400 ml of CÎROC I used plain
Instructions
Add the peaches, with the syrup, into a large pot or pan.
Turn the heat to medium, then add in 4 tbsp of butter.
Sprinkle in the cinnamon, nutmeg, and granulated sugar.
Next add in the lemon juice, and vanilla extract.
Stir all of the ingredients.
Once the mixture is nice and hot, scoop out about a cup of the liquid.
Sprinkle in the cornstarch into the cup of liquid, and mix.
Pour the liquid back into the pan, then mix.
Once the peach cobbler filling starts to thicken, pour in the Ciroc, then stir.
Remove the pan from the heat.
Pour half of the cobbler filling into a bake dish, then sprinkle about 1 1/2 cup of cake mix on top.
Add 4 tbsp of butter on top of the cobbler.
Bake the cobbler on 350 F, until the crust is golden brown.
Remove the cobbler from the oven.
Pour the remaining cobbler filling on top of the crust, then sprinkle 1 1/2 cups of cake mix on top.
Add 4 tbsp of butter on top of the cobbler.
Bake until the crust is golden brown.
Remove from the oven, and let cool until it's safe to eat.
Serve with vanilla ice cream.
Enjoy!
